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Thu 09 Sep 2010
Cranberry Honey Salad Dressing
Cranberry Honey Salad Dressing
2 tbsp. Brassica Cranberry Honey Mustard
2 tbsp. white wine vinegar
1/2 cup canola oil
salt and pepper to taste
fresh garden greens, rinsed
fresh cherry tomatoes, halved
Combine Brassica Cranberry Honey Mustard, vinegar, oil and seasoning in a small jar or plastic container. Seal container with lid and shake vigorously.
Pour desired amount of dressing over greens and toss. Garnish with cherry tomatoes.
Dressing will keep refrigerated for three weeks.
- Recipe courtesy of Brassica Mustard
